泰國小農X泰營 清萊咖啡掛耳包
	

	1號，橘蘋果香
	
Origin : Mae Chan Tai , Chiang Rai, Thailand
	
Altitude : 1500 masl
	
 Farmer : Mr. Sinthop 
	
Varietals : Typica, Catuai, Bourbon, Catimor 
	
Roast Level : Light Roast Cupping 
	
Note : Citric fruit and Malic fruit acidity, long lasting sweetness Map 
	
 
	
 
	
2號。橘堅果香
	
Origin : Doi Chang, Chiang Rai, Thailand
	
 Altitude : 1330-1450 masl 
	
Farmer : Mr. Varit 
	
Varietals : Caturra, Bourbon, Catimor 
	
Roast Level : Medium - Light Roast Cupping 
	
Note : Citric acidity like Pomelo, tangerine, Nutty, Brown Sugar sweetness 
	
 
	
3號。可可焦糖香
	
Origin : Maemon, Chiang Rai, Thailand 
	
Altitude : 1280 masl 
	
Farmer : Miss Sitanan 
	
Varietals : Catimor, Typica
	
 Roast Level : Medium Roast Cupping 
	
Note : Dark Chocolate, Nutty, Caramel aftertaste like crème brûlée